IHM Kovalam - Admission 2024, Fees, Courses, Placement, Ranking

To be eligible for the Certificate degree program at Institute of Hotel Management and Catering Technology, Thiruvananthapuram, candidates must have completed their 10+2 or equivalent examination from a recognized board. Additionally, candidates must have a passion for the hospitality industry and a willingness to learn and grow in the field of hotel management. Good communication skills, a positive attitude, and the ability to work well in a team are also important qualities that we look for in potential students. Prior experience in the hospitality industry or related field may be an added advantage.

500 - 540 Hours

• Hunar se Rozgar - Front Office Associate
• Hunar se Rozgar - Food and Beverage Service (Steward)
• Hunar se Rozgar - Room Attendant

No

Regular

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, aspiring candidates must meet certain eligibility criteria. Firstly, candidates should have successfully completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. It is important for candidates to note that they may need to appear for an entrance examination conducted by the institute or any other relevant authority. The final selection is typically based on the candidate's performance in the entrance exam, followed by a personal interview.

94 K

• NCHMCT JEE

3 Years

• B.Sc. - Hospitality & Hotel Administration

No

Regular

To pursue a Diploma degree at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they must have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to Scheduled Caste (SC), Scheduled Tribe (ST), and Persons with Disability (PwD) categories, a relaxation of 5% is provided. It is important for aspiring students to meet these requirements to be considered for admission to the Diploma program at the renowned Institute of Hotel Management and Catering Technology Thiruvananthapuram.

25.9 K - 31.8 K

700 Hours - 18 Years

• Hunar se Rozgar - Multi Cuisine Cook
• Diploma in food production
• Diploma in Food and Beverage Service
• Diploma in Food and Beverage Service

No

Regular

To pursue a Master of Science (M.Sc.) degree in Hotel Management and Catering Technology at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, candidates must fulfill certain eligibility criteria. Applicants should have successfully completed their undergraduate degree in any discipline from a recognized university. Additionally, they must have obtained a minimum aggregate score of 50% in their qualifying examination. Furthermore, candidates with relevant work experience in the hospitality industry will be given preference during the selection process. It is essential for aspiring students to meet these requirements to be considered for admission to the M.Sc. program at the Institute of Hotel Management and Catering Technology Thiruvananthapuram.

• NCHM MSc JEE

2 Years

• M.Sc. in Hospitality Administration

No

Regular